Cloud Catcher

Description

Our Stone & Wood Cloud Catcher is a full-flavoured Australian pale ale, brewed with pale and crystal malts and hopped with Galaxy, Ella and Enigma for tropical and stone fruit aromas and flavours, firm bitterness and a crisp finish. The name of the mountain close to our brewery, Wollumbin (also known as Mount Warning), is the local Indigenous word for ‘cloud catcher’.

Australian Pale Ale
5% ABV

Malt

Description

We use finest Australian pale malt, including rolled wheat and malted wheat, creating a high protein content resulting in a hazy appearance and full yet refreshing finish.

Hops

Description

Pale Malt, Wheat malt, Munich malt, Carared malt, Caramunich malt.

Light crystal malts gives this beer a light copper colour and a gentle hint of caramel on the palate. The full-bodied mouthfeel allows for a higher level of bitterness and crisp refreshing finish.

Food Pairing

Description

Cloud Catcher goes well with:
A Aussie family favourite, apricot chicken
Orange poppyseed cake
Trout ceviche
BBQ citrus and coriander chicken
Spinach, orange, almonds, goats cheese salad